At Spring Hill Jersey Cheese Co. in Petaluma, Adolfo Ortiz fills stainless steel milk cans before adding the culture to make Quark, a German-style cream cheese.
John Burgess, Santa Rosa Press Democrat
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At Spring Hill Jersey Cheese Co. in Petaluma, Adolfo Ortiz fills stainless steel milk cans before adding the culture to make Quark, a German-style cream cheese.
John Burgess, Santa Rosa Press Democrat